How To Make Poppadom??

How To Make Poppadom?? on Hot Topics -- Are you like Indian's food??? Such as: Poppadam... Poppadam or Papadum sometimes Indian called by paapad is a thin crispy wafer. In India Poppadam served as an accompaniment to a meal. You can cook poppadom in a variety of different ways: microwave, bake, or fry. Into a deep pan, pour in your two cups of oil.

To making poppadam you will needs some ingredients, such as:

1. 2 cups urad flour
2. 1/4 teaspoon ground black pepper
3. 1/4 teaspoon ground cumin
4. 1/4 teaspoon salt
5. 1/4 cup water
6. 2 cups oil for frying.

How to make poppadam, here: Firstly To your bowl with flour, add black pepper, cumin, and salt, and mix them together with a paddle. Add water, and knead until the dough comes together. And then, Flour your working surface, and transfer your dough on it. Pinch a walnut sized piece of dough, roll it between your hands. Place it on your board and roll it out with a rolling pin into a shape of a circle. If your circle isn't perfect, here is a tip you can use. Take a CD, place it on your dough and cut around it with a knife and discard the extra dough. Now your poppadom is perfect.

After that you must cooking poppadam:

1. Turn the heat on medium
2. Heat the oil
3. Place your poppadom in it
4. Let it cook for two minutes on one side then turn it over with a slotted spoon
5. Cook it on the other side for 30 seconds.

Then take it out onto a plate lined with a paper towel to absorb the extra oil. You can serve it with a chutney or any main dish. Have a nice try..... Good luck!!!!

Tags: dashi, shiso, chervil, hoisin sauce, papadum

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The 30-year-old reality TV star (and oldest of the Kardashian sisters) has refused to name the baby daddy, though it’s likely that the father is Scott Disick, her newly-reinstated fiance.

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Pot Pie Powering By Casserole Queens

Pot Pie Powering By Casserole Queens on Hot Topics -- Casserole Queens is an Austin-based food delivery service that redefines hassle-free dinners.Casserole Queens serve many food to deliver to your house. You just only put your food in the oven and get ready for you eat. Casserole Queens offers variety menu of one - dish wonders and Casserole Queens assure that all made by hands with great love and care. All orders are processed each week for delivery the following week. The deadline for next week delivery is Friday at midnight. We'll send you a one-hour delivery time window via email the day before delivery.Casserole Queens can be picked up at our kitchen in central Austin on Wednesday evenings. Here is the tips from Casserole Queens when you are take a cook from Casserole Queens:

1. Garlic fingers be gone! Zap garlic cloves in the microwave for 15 seconds and the peels wi
2. Tired of spaghetti sauce-stained plastic containers? Spray them with nonstick cooking spray first to prevent this food stain faux pas.
3. ll slide right off.
4. Coat your measuring spoons with cooking spray first, to avoid ingredients sticking. (Unless you prefer to lick them clean.)
5. Raise a rubber glove if you're tired of cleaning stubborn skillets. Remove the burned on food easily by adding a drop or two of dish soap, enough water to cover the bottom of the skillet, then bring to a boil. Life just got easier.
6. Soften up hard crumbly brown sugar by placing a piece of bread in the bag.
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8. The root of the onion lasts longer, so save that leftover half for another meal.
9. If washing your plastic containers still isn't getting rid of that odor, crumple a piece of newspaper inside and the smell should be gone like yesterday's news.
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11. Boil-overs are no fun. To prevent this messy mishap, just apply a thin coat of cooking oil around the top of the inside of pots.

Are you try to making Pot Pie??? Here is the recipe of Pot Pie (By: Casserole Queens):

Ingredients

• 1 sheet frozen puff pastry
• 2 tablespoons butter
• 1 roasted chicken, shredded
• 1/4 cup chopped red sweet pepper
• 2 medium shallots, thinly sliced
• 2 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon dried tarragon, crushed
• 1/4 teaspoon black pepper
• 2 cups milk
• 1 cup heavy cream
• 1/3 cup dry white wine
• 1 1/2 cups peas, blanched
• 1 1/2 cups carrots, blanched
• 2 potatoes, peeled, diced, and boiled
• 1 egg plus 1 tablespoon milk, for egg wash

Directions:

Thaw puff pastry according to package directions.

Preheat oven to 425 degrees F.

Meanwhile, in a large skillet melt butter over medium-high heat. Add chicken, sweet pepper, and shallots and cook 5 minutes, stirring frequently. Stir in flour, salt, tarragon, and black pepper. Add milk and cream all at once. Cook and stir until thickened and bubbly. Stir in wine, peas, carrots and potatoes; heat thoroughly. Transfer the hot chicken mixture to a 1 1/2-quart casserole. Place pastry over the hot chicken mixture in casserole dish. Brush puff pastry with egg wash then cut slits in the pastry to allow steam to escape. Bake in the preheated oven for 30 to 45 minutes.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Now, Are you interested to try??? or to get an order???